18

Official Chapter Guide

Cocoa and cocoa preparations including chocolate, excluding high-meat or high-sugar non-cocoa food preparations.

Tariff Landscape

Products in this chapter can be subject to duty, particularly when they contain higher percentages of sugar or butterfat.
Be aware of country-specific quotas and limitations, which may affect duty-free access for certain products.
Stay updated on potential changes in trade policies or additional tariffs that may affect cocoa products, especially given geopolitical influences.

Be cautious not to misclassify food preparations containing cocoa that also have high meat content or other specified ingredients, as these may fall under different chapters.
Chocolate products can be complex to classify, especially those with varying cocoa and sugar content. Ensure precise weight percentages are noted for classification.
Quantitative limitations are critical, particularly on imports of certain chocolates with butterfat and sugar content. Pay attention to specific thresholds and origin restrictions, especially for Mexican products.

Food preparations with over 20% meat, seafood, or insect-based ingredients.
Preparations specified under headings such as dairy products, beverages, or pharmaceuticals.

Heading 1806 includes sugar confectionery and other food preparations containing cocoa.

Use our AI-powered analyzer to cross-reference these legal notes against your invoice line-items automatically.